ROOT PARSLEY
Organic root parsley: an ancient species to be rediscovered
In the family of old-fashioned vegetables, organic root parsley is becoming an increasingly popular product for consumers. It has a double interest:
- on the one hand for its roots, which are very rich in vitamin A and low in calories. With a subtle flavour halfway between parsnip and celeriac. It can be eaten in many ways, both raw and cooked.
- It can be used in a variety of ways, both raw and cooked, and for its leaves, which can be used like common parsley.
Discover the range of organic seeds VOLTZ Maraîchage.