POIRÉE
Organic pear: the best genetics and not only in white cardes
The leaf blade of the pear leaves can be eaten, but it is mainly the petiole that is sought after. It is also called "rib" or "chard". Hence its other name of 'chard'. Although these chards are mainly white, there is a wide range of colours. And at VOLTZ Maraîchagewe like to explore all the riches offered by vegetable diversity. To meet all your expectations, whether in terms of "sure values" or more original varietal choices. In our range of organic pear seeds for fresh or young growth, you will find the essential white carder breeds. But you can also differentiate yourself with yellow or multicoloured varieties.