PHYSALIS (PERU COCKEREL)

Organic physalis, also known as: Cape gooseberry, caged love. The sweet and sour fruits of the Peruvian cape gooseberry are eaten raw or in jam. The high pectin content makes it easy to make organic cape gooseberry jam. Discover the range of organic seeds VOLTZ Maraîchage.

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PHYSALIS (PERU COCKEREL)

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PRECIOSA

Extremely early variety, very productive and resistant. Surprisingly sweet, exotic flavor. Harvesting: wait until the husks enclosing the fruit have fallen to the ground.

SAMBA

Berry-shaped fruit 1.5 to 2 cm in diameter in a beige envelope. To be eaten plain, as an aperitif or cooked in jam. The height is from 60 to 150 cm. The size is from 1.5 to 2 cm. The use is bulk.

SCHÖNBRUNNER GOLD

Dark-yellow, golden fruit with a sweet, tangy taste and full aroma, for open field and sheltered plantings.