MITSUBA
Organic Mitsuba: often called "Japanese parsley" or mitsuba, the Cryptotaenia japonica is a fast growing perennial plant. It is distinguished by its pronounced and unique aromatic flavor, less intense than parsley, but more refreshing, with an aroma between parsley and carrot, it can be served raw or cooked. Discover the selection of organic seeds of VOLTZ Maraîchage.