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CONVENTIONAL SEEDS
ORGANIC SEEDS
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Organic sorrel can be produced and marketed in two ways: as young shoots for mescluns or fresh for its aromatic qualities. It has become part of modern cooking, particularly under the influence of French cuisine (omelette, soup, etc.). Organic sorrel is also an excellent stuffing for fish. Discover the organic range of seeds VOLTZ Maraîchage.
HERB SORREL
Traditional variety, slow to set seed. Tart, slightly lemony flavour, perfect with fish, creamy sauces, eggs, etc.
Sorrel RIOJA is a very versatile herb for use in the kitchen. The leaf is a fresh green with red veins and stem. Suitable for all soil types.
Sorry, the variety is no longer in the catalog.