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CONVENTIONAL SEEDS
ORGANIC SEEDS
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Organic sorrel can be produced and marketed in two ways: as young shoots for mescluns, or fresh for its aromatic qualities. It has entered modern cooking, particularly under the influence of French cuisine (omelettes, soups, etc.). Organic sorrel also makes an excellent stuffing for fish. Discover the VOLTZ Maraîchage range of organic seeds.
HERB SORREL GREEN
Traditional variety, slow to set seed. Tart, slightly lemony flavour, perfect with fish, creamy sauces, eggs, etc.
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058160BS
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