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CONVENTIONAL SEEDS
ORGANIC SEEDS
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Organic sorrel can be produced and marketed in two ways: as young shoots for mescluns, or fresh for its aromatic qualities. It has entered modern cooking, particularly under the influence of French cuisine (omelettes, soups, etc.). Organic sorrel also makes an excellent stuffing for fish. Discover the VOLTZ Maraîchage range of organic seeds.
HERB SORREL GREEN
Variété traditionnelle, lente à monter à graine. Saveur acidulée légèrement citronnée qui accompagne parfaitement les poissons, les sauces crémeuses, les oeufs...
HERB SORREL RED
A very versatile herb for cooking. The leaf is green with red ribs and stem. Suitable for all soil types. Suitable for babyleaf production.
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058160BS
Traditional variety, slow to set seed. Tart, slightly lemony flavour, perfect with fish, creamy sauces, eggs, etc.
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