HERB MARJORAM W(ORIGANUM VULGARE)
GREC
                          
                            
                            
                                 058156BS
                            
                            
                                  
                             
                                         
                              
                                  
                            
                            
                                                       
                              
                              
                                   
                            
                                Dry, sunny location; hardy in temperate regions; harvest: whole.
 Cut stems a hand's width above the ground and hang in a dark room to dry.
 Once dried, the leaves can be detached from the stem and stored in a dry place; Use:
 a very important spice in Italian and Spanish cuisine, but also used throughout the rest of the world.
Mediterranean cuisine; goes well with omelettes, Italian sauces, tomato dishes, lamb or vegetable 
lamb or vegetable gratins, as well as pizza.
                            
                                
                                                                                                  
                                
                            
                            Glossary of diseases
                            
                            
                            
                          
                                
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