HERB MARJORAM W(ORIGANUM VULGARE)

Organic oregano is a hardy plant. Unlike marjoram, with which it is often confused. Its floral tips are used dried as a condiment. Traditionally, organic oregano is used to preserve anchovies. It goes well with tomatoes, and is an ingredient in pizzas and spaghetti sauces. As it also pairs well with fromage frais, it flavors Greek salads. Discover the VOLTZ Maraîchage organic seeds range.

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HERB MARJORAM W(ORIGANUM VULGARE)

GREC

Dry, sunny location; hardy in temperate regions; harvest: whole. Cut stems a hand's width above the ground and hang in a dark room to dry. Once dried, the leaves can be detached from the stem and stored in a dry place; Use: a very important spice in Italian and Spanish cuisine, but also used throughout the rest of the world. Mediterranean cuisine; goes well with omelettes, Italian sauces, tomato dishes, lamb or vegetable lamb or vegetable gratins, as well as pizza.