HERB MARJORAM W(ORIGANUM VULGARE)

Organic oregano is a hardy plant. Unlike marjoram, with which it is often confused. Its flowering tips are used dry as a condiment. Traditionally, organic oregano is used to preserve anchovies. It goes well with tomatoes and is an ingredient in pizzas and spaghetti sauces. It also works well with fresh cheese, making it a great addition to Greek salads. Discover the organic range of seeds VOLTZ Maraîchage.

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HERB MARJORAM W(ORIGANUM VULGARE)

ORIGAN

ORIGAN big, tasty and supple on the outlet
ORIGAN is a variety of oregano with fairly large, slightly fluffy leaves. The plant is quite large, measuring 40 to 50 cm in height. It has a strong taste. ORIGAN is equally well suited to the fresh and jar markets.

ORIGAN GREC

Dry, sunny location; hardy in temperate regions; harvest: whole. Cut stems a hand's width above the ground and hang in a dark room to dry. Once dried, the leaves can be detached from the stem and stored in a dry place; Use: a very important spice in Italian and Spanish cuisine, but also used throughout the rest of the world. Mediterranean cuisine; goes well with omelettes, Italian sauces, tomato dishes, lamb or vegetable lamb or vegetable gratins, as well as pizza.