EDIBLE SQUASH MUSKY

Squash BETTY BLUE F1 A superb blue pumpkin with a long shelf life.
BETTY BLUE F1 is a blue pumpkin whose fruit is distinguished by its beautiful internal colouring. It is also appreciated for its very long storage capacity. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 110 days. BETTY BLUE F1 is adapted to the fresh market.

CARAT F1 the perfect butternut squash by the piece
CARAT F1 is an edible butternut squash of the mini-muscad type. It is characterized by its excellent taste quality. It is ideal fresh for sale by the piece. The port of the plant is of the runner type. Its sowing-harvest cycle lasts 120 days.

Orange-yellow flesh. Fruit has good presentation and shelf life. Weight is 0.7 to 1.5 kg. The sowing-harvest cycle is 100 days. Crop type is 0.

Butternut squash LONGUE DE NICE : juvenile and firm
LONGUE DE NICE is an edible butternut squash for fresh. Its firm flesh is appreciated. It can also be eaten at a juvenile stage as zucchini. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 130 days.

Semi-hardy plant. Flat, ribbed fruit, Musquée de Provence color. Keeps well.

MUSQUEE DE PROVENCE the reference
MUSQUEE DE PROVENCE remains a reference in edible butternut squash. One appreciates in particular its good conservation. The port of the plant is of the runner type. Its sowing-harvesting cycle lasts 140 days. It is adapted to the fresh market.

Butternut squash PLEINE DE NAPLES perfect for sliced sales
PLEINE DE NAPLES is an edible butternut squash, also known as "Coat rack". Adapted to the fresh market, it is ideal for sliced sales. Its seeds are present only at the base of the fruit. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 140 days.

Butternut squash SUCRINE DU BERRY an atypical quality fruit
SUCRINE DU BERRY is an edible butternut squash for fresh.
Its fruit, initially dark green, becomes coppery yellow when ripe. Its flesh, orange-red, is of good quality. The port of the plant is of the runner type. Its sowing-harvesting cycle lasts 120 days.