EDIBLE SQUASH

Productive variety with different sizes.
Cycle: 90 days
Plant habit : Runner
Weight : 1 à 1,5kg

Squash UCHIKI KURI the reference in orange pumpkin, for its productivity and taste
UCHIKI KURI is an orange pumpkin ideal for the short circuit. First of all, it ensures high yields. And it charms the consumer with its delicious chestnut-flavoured flesh. A reference in the field. The plant has a very runner-like habit. Its sowing-harvesting cycle lasts 95 days. UCHIKI KURI is adapted to the fresh market.

Fruit with a nutty taste of excellent quality. Can be eaten young, raw or cooked when ripe. Weight is 0.6 to 1.1 kg. The bearing is compact. The sowing-harvest cycle is 90 days.

EARLY BUTTERNUT organic: early and tasty butternut squash
EARLY BUTTERNUT is a variety of organic butternut squash ideal for the short circuit. Its main assets? It allows you to reconcile earliness and excellent gustatory quality. The plant has a runner-like habit. Its sowing-harvest cycle lasts 110 days. EARLY BUTTERNUT is adapted to the fresh market.

LIBECCIO F1: the very early and storable butternut squash
LIBECCIO F1 is a very early butternut squash variety. Its sowing-harvest cycle lasts 90 days. Vigorous, it is capable of tying in difficult conditions (cold or hot). The fruit is slightly ribbed and has a strong colouring. It has a very long shelf life. The plant has a runner-like habit. LIBECCIO F1 is suitable for the fresh market.

Butternut SquashButternut
Plant habit: runner.
Productive, this variety also has good size uniformity.

Semi-tall, from 0.4 to 0.6 kg

Butternut squash TIBELLO F1 organic : a regular beauty
TIBELLO F1 is a beautiful and uniform organic butternut squash variety. It produces 6 to 8 fruits per plant. The plant has a semi-bearing habit. Its sowing-harvest cycle lasts 105 days. TIBELLO F1 is adapted to the fresh market.

Butternut squash TIVANO F1: early and long-lasting, ideal for direct sales of portions
TIVANO F1 is a butternut squash variety ideal for fresh produce for the short circuit. It is early: its sowing-harvest cycle lasts 105 days. The plant has a semi-bearing habit. It ensures abundant production. The fruit is uniform in shape and keeps well. TIVANO F1 is an excellent variety for the sale of portioned fruit.

Squash BLUE BALLET : the excellence of taste in green pummelons
BLUE BALLET is a Green Hubbard Blue-style pumpkin, but smaller. Its thick flesh is dark yellow to orange in colour. And its taste is excellent.
The plant's habit is of a semi-countercultured type. Its sowing-harvesting cycle lasts 100 days. BLUE BALLET is adapted to the fresh market.

Runner. Weight 1.5 kg.

Squash CHA CHA F1 the green pumpkin with its incomparable flesh
CHA CHA F1 is a variety of green pumpkin of the "Kabocha" type. Its fruit, which has a mottled green colour, is rounded and flattened. It measures about 25 cm in diameter. Its flesh is of exceptional quality. It is slightly sweet with a brown taste. And it has a good shelf life. The plant's habit is of the runner type. Its sowing-harvesting cycle lasts 110 days. CHA CHA F1 is adapted to the fresh market.

Green pumpkin with yellow-orange flesh. Very fine taste and very good shelf life. Early variety. Weight is 1 to 1.5 kg. The port is runner. The sowing-harvest cycle is 90 days.

Bearing 3 to 4 fruits weighing 3 to 5 kg. The flesh is red when ripe, thick and sweet. Good storage ability.

Zappalito squash
Plant habit: compact.
Edible copper-coloured skin, fine green and light orange flesh.
Double purpose variety. Can also be harvested young and eaten
with skin like a cucumber. Fruit 10-12 cm in diameter.

Squash BETTY BLUE F1 A superb blue pumpkin with a long shelf life.
BETTY BLUE F1 is a blue pumpkin whose fruit is distinguished by its beautiful internal colouring. It is also appreciated for its very long storage capacity. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 110 days. BETTY BLUE F1 is adapted to the fresh market.

CARAT F1 the perfect butternut squash by the piece
CARAT F1 is an edible butternut squash of the mini-muscad type. It is characterized by its excellent taste quality. It is ideal fresh for sale by the piece. The port of the plant is of the runner type. Its sowing-harvest cycle lasts 120 days.

Orange-yellow flesh. Fruit has good presentation and shelf life. Weight is 0.7 to 1.5 kg. The sowing-harvest cycle is 100 days. Crop type is 0.

Butternut squash LONGUE DE NICE : juvenile and firm
LONGUE DE NICE is an edible butternut squash for fresh. Its firm flesh is appreciated. It can also be eaten at a juvenile stage as zucchini. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 130 days.

MUSQUEE DE PROVENCE the reference
MUSQUEE DE PROVENCE remains a reference in edible butternut squash. One appreciates in particular its good conservation. The port of the plant is of the runner type. Its sowing-harvesting cycle lasts 140 days. It is adapted to the fresh market.

Butternut squash PLEINE DE NAPLES perfect for sliced sales
PLEINE DE NAPLES is an edible butternut squash, also known as "Coat rack". Adapted to the fresh market, it is ideal for sliced sales. Its seeds are present only at the base of the fruit. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 140 days.

Butternut squash SUCRINE DU BERRY an atypical quality fruit
SUCRINE DU BERRY is an edible butternut squash for fresh.
Its fruit, initially dark green, becomes coppery yellow when ripe. Its flesh, orange-red, is of good quality. The port of the plant is of the runner type. Its sowing-harvesting cycle lasts 120 days.

Squash AMORO F1 the super-productive heart-shaped orange pumpkin
AMORO F1 is a very productive orange pumpkin. Its originality is its heart-shaped fruit. Its flesh is thick, with a good gustatory quality. The plant habit is very compact. Its sowing-harvest cycle lasts 95 days. AMORO F1 is adapted to the fresh market.

Squash FICTOR : the vigorous orange pumpkin with a quality fruit
FICTOR is an orange pumpkin ideal for the short circuit. Its fruit, bright orange in colour, offers a good preservation. The plant is vigorous, with a runner-type habit. Its sowing-harvesting cycle lasts 95 days. FICTOR is adapted to the fresh market.

Squash - Edible squash KAORI KURI F1
KAORI KURI F1 is a variety of squash with a cycle of 85 days and weighs approximately: 0.8-1.4 kg Climbing plant with 2-3 very uniform bright red fruits, smooth skinned squash
with flat underside for an attractive presentation in the trade, high brix content, therefore very
Sweet and aromatic, one of the best preserving Hokkaido varieties. Resistance: IR: ZYMV, WMV, PRSV.

Pumpkin Rotorua F1 BIO
Rotorua F1 BIO has a harvest cycle of 90 to 100 days, with an average weight of 1 to 1.5 kg. It is a beautiful variety with round fruits slightly pear-shaped. Good yield. Plant of good vigor.

Comparable to the Uchiki Kuri variety. Good shelf life. Weight is 1 kg. The sowing-harvest cycle is 95 days.

Plant with great vigour at the start. Very colourful fruit with a good dry matter content. Produces 3 to 4 fruits per plant. Weight is 1.5 to 2 kg. The sowing-harvest cycle is 95 days.

Squash TRACTOR F1 The productive, tasty and supple orange pumpkin.
TRACTOR F1 is an early orange pumpkin with high yield potential. The flesh of its fruit is thick and tasty. The plant habit is compact. Its sowing-harvesting cycle lasts 95 days. Suitable for processing, TRACTOR F1 is intended for both the industrial and fresh market.

Good conservation. Good taste quality. The weight is from 0,1 to 0,2 kg. The port is runner. The cycle sowing-harvest is 95 days.

Squash DELICATA homogeneous and tasty
DELICATA is an atypical variety of edible squash for the fresh market. Its fruits are very regular. And they offer a good chestnut taste. The plant's habit is compact. Its sowing-harvesting cycle lasts 105 days.

A beautiful, spectacularly shaped, ridged fruit with a pretty turban. The skin is variegated and the flesh orange. The weight is 1 to 1.5 kg. It has a running habit. The sowing-harvest cycle is 110 days.

The variety of squash SAM BICOLOR is a very pretty two-tone squash with good taste, suitable for microwave cooking. Tolerant to powdery mildew.

Squash SWEET DUMPLING : at the top of the taste with the suppleness of the outlet
SWEET DUMPLING is an atypical variety of edible squash. It is also called Patidou. With its excellent chestnut taste, it is one of the best squashes! The plant's habit is of the semi-courour type. Its sowing-harvesting cycle lasts 100 days. SWEET DUMPLING is as well adapted to the fresh market as to the decoration market.

Squash JACK BE LITTLE the beautiful, supple mini squash as an outlet
JACK BE LITTLE is an atypical variety of edible squash. The plant's habit is of the semi-courour type. Also called Pomarine, it produces a very beautiful mini squash. Its flesh has a chestnut taste. But it is also very decorative. This is why JACK BE LITTLE is as well adapted to the fresh market as to the decoration market. Its sowing-harvesting cycle lasts 95 days.

Thick, very sweet flesh, excellent taste and improves
with time. The weight is 1 to 2 kg. The sowing-harvest cycle is 100 days.

Preferably harvested green. Fruit turns yellow-orange when ripe. Weight is 0.1 to 0.2 kg. It has a running habit. The sowing-harvest cycle is 80 days.

SPAGHETTI VEGETAL organic: the squash that looks like pasta
As the name suggests, SPAGHETTI VEGETAL is an edible organic spaghetti squash. After cooking, the flesh produces firm, spaghetti-like strands. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 90 days. SPAGHETTI VEGETAL is adapted to the fresh market.

PÂTISSON BLANC: the artichoke-flavoured squash
As its name suggests, PÂTISSON BLANC is an edible squash of the PÂTISSON type. Its white skinned fruit has an artichoke-like taste. The plant has a compact habit. Its sowing-harvesting cycle lasts 90 days. PÂTISSON BLANC is adapted to the fresh and juvenile market.

ORGANIC GREEN YELLOW POTATOES: the sweet squash
As its name suggests, GREEN YELLOW POTATOES is an edible organic squash of the POTATOES type. Its flesh has a slightly sweet taste. The plant has a compact shape. Its sowing-harvest cycle lasts 90 days. PÂTISSON BLANC is suitable for the fresh and juvenile market.

PÂTISSON ORANGE organic: the little squash, in juvenile
As its name indicates, PÂTISSON ORANGE is an edible organic squash of the PÂTISSON type. Its fruits are small and bright orange-yellow in colour. With an orange pulp. They can be harvested young (5 cm). The plant is compact. Its sowing-harvesting cycle lasts 90 days. PÂTISSON ORANGE is suitable for the fresh and juvenile market.

Old variety, flattened fruit with little marked ribs, from 20 to 35 cm in diameter. The weight is from 4 to 8 kg. The size is from 20 to 35 cm. It has a running habit. The sowing-harvest cycle is 100 days.

Thick, orange-yellow flesh. Allow the fruit to dry well before harvesting. Weight is 5-20 kg. It has a running habit. The sowing-harvest cycle is 120 days.

BANANA PINK JUMBO pumpkin: the quality pumpkin in slices
BANANA PINK JUMBO is an ideal pumpkin for fresh, sliced sales. Its thick, bright orange flesh is of very good quality. The plant has a runner-like habit. The sowing-harvest cycle is 110 days.

Squash ROUGE VIF D' ETAMPES the pumpkin that looks good
ROUGE VIF D' ETAMPES is an early variety of pumpkin. It is distinguished above all by its beautiful presentation. The plant has a runner-like habit. Its sowing-harvest cycle lasts 100 days. ROUGE VIF D' ETAMPES is adapted to the fresh market.

Squash SOMBRA F1 organic: the pumpkin with its incomparable flesh
SOMBRA F1 is an organic pumpkin variety that is distinguished by its exceptional
quality of flesh. It has a bright orange colour. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 110 days. SOMBRA F1 is adapted to the fresh market.

Squash ORANGETTI F1 the spaghetti type in orange
ORANGETTI F1 is an edible spaghetti-type squash, very rich in carotene. Its flesh is bright yellow to orange in colour. It is a very good complement to TIVOLI F1. The port of the plant is of the semi-courour type. Its sowing-harvest cycle lasts 80 to 90 days. ORANGETTI F1 is adapted to the fresh market.