EDIBLE SQUASH

PÂTISSON ORANGE organic: the little squash, in juvenile
As its name indicates, PÂTISSON ORANGE is an edible organic squash of the PÂTISSON type. Its fruits are small and bright orange-yellow in colour. With an orange pulp. They can be harvested young (5 cm). The plant is compact. Its sowing-harvesting cycle lasts 90 days. PÂTISSON ORANGE is suitable for the fresh and juvenile market.

Old variety, flattened fruit with little marked ribs, from 20 to 35 cm in diameter. The weight is from 4 to 8 kg. The size is from 20 to 35 cm. It has a running habit. The sowing-harvest cycle is 100 days.

Thick, orange-yellow flesh. Allow the fruit to dry well before harvesting. Weight is 5-20 kg. It has a running habit. The sowing-harvest cycle is 120 days.

BANANA PINK JUMBO pumpkin: the quality pumpkin in slices
BANANA PINK JUMBO is an ideal pumpkin for fresh, sliced sales. Its thick, bright orange flesh is of very good quality. The plant has a runner-like habit. The sowing-harvest cycle is 110 days.

Squash ROUGE VIF D' ETAMPES the pumpkin that looks good
ROUGE VIF D' ETAMPES is an early variety of pumpkin. It is distinguished above all by its beautiful presentation. The plant has a runner-like habit. Its sowing-harvest cycle lasts 100 days. ROUGE VIF D' ETAMPES is adapted to the fresh market.

Squash SOMBRA F1 organic: the pumpkin with its incomparable flesh
SOMBRA F1 is an organic pumpkin variety that is distinguished by its exceptional
quality of flesh. It has a bright orange colour. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 110 days. SOMBRA F1 is adapted to the fresh market.

Squash ORANGETTI F1 the spaghetti type in orange
ORANGETTI F1 is an edible spaghetti-type squash, very rich in carotene. Its flesh is bright yellow to orange in colour. It is a very good complement to TIVOLI F1. The port of the plant is of the semi-courour type. Its sowing-harvest cycle lasts 80 to 90 days. ORANGETTI F1 is adapted to the fresh market.