EDIBLE SQUASH

Squash DELICATA homogeneous and tasty
DELICATA is an atypical variety of edible squash for the fresh market. Its fruits are very regular. And they offer a good chestnut taste. The plant's habit is compact. Its sowing-harvesting cycle lasts 105 days.

A beautiful, spectacularly shaped, ridged fruit with a pretty turban. The skin is variegated and the flesh orange. The weight is 1 to 1.5 kg. It has a running habit. The sowing-harvest cycle is 110 days.

The variety of squash SAM BICOLOR is a very pretty two-tone squash with good taste, suitable for microwave cooking. Tolerant to powdery mildew.

Squash SWEET DUMPLING : at the top of the taste with the suppleness of the outlet
SWEET DUMPLING is an atypical variety of edible squash. It is also called Patidou. With its excellent chestnut taste, it is one of the best squashes! The plant's habit is of the semi-courour type. Its sowing-harvesting cycle lasts 100 days. SWEET DUMPLING is as well adapted to the fresh market as to the decoration market.

Squash JACK BE LITTLE the beautiful, supple mini squash as an outlet
JACK BE LITTLE is an atypical variety of edible squash. The plant's habit is of the semi-courour type. Also called Pomarine, it produces a very beautiful mini squash. Its flesh has a chestnut taste. But it is also very decorative. This is why JACK BE LITTLE is as well adapted to the fresh market as to the decoration market. Its sowing-harvesting cycle lasts 95 days.

Thick, very sweet flesh, excellent taste and improves
with time. The weight is 1 to 2 kg. The sowing-harvest cycle is 100 days.

Preferably harvested green. Fruit turns yellow-orange when ripe. Weight is 0.1 to 0.2 kg. It has a running habit. The sowing-harvest cycle is 80 days.

SPAGHETTI VEGETAL organic: the squash that looks like pasta
As the name suggests, SPAGHETTI VEGETAL is an edible organic spaghetti squash. After cooking, the flesh produces firm, spaghetti-like strands. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 90 days. SPAGHETTI VEGETAL is adapted to the fresh market.

PÂTISSON BLANC: the artichoke-flavoured squash
As its name suggests, PÂTISSON BLANC is an edible squash of the PÂTISSON type. Its white skinned fruit has an artichoke-like taste. The plant has a compact habit. Its sowing-harvesting cycle lasts 90 days. PÂTISSON BLANC is adapted to the fresh and juvenile market.

ORGANIC GREEN YELLOW POTATOES: the sweet squash
As its name suggests, GREEN YELLOW POTATOES is an edible organic squash of the POTATOES type. Its flesh has a slightly sweet taste. The plant has a compact shape. Its sowing-harvest cycle lasts 90 days. PÂTISSON BLANC is suitable for the fresh and juvenile market.

PÂTISSON ORANGE organic: the little squash, in juvenile
As its name indicates, PÂTISSON ORANGE is an edible organic squash of the PÂTISSON type. Its fruits are small and bright orange-yellow in colour. With an orange pulp. They can be harvested young (5 cm). The plant is compact. Its sowing-harvesting cycle lasts 90 days. PÂTISSON ORANGE is suitable for the fresh and juvenile market.

Old variety, flattened fruit with little marked ribs, from 20 to 35 cm in diameter. The weight is from 4 to 8 kg. The size is from 20 to 35 cm. It has a running habit. The sowing-harvest cycle is 100 days.

Thick, orange-yellow flesh. Allow the fruit to dry well before harvesting. Weight is 5-20 kg. It has a running habit. The sowing-harvest cycle is 120 days.

BANANA PINK JUMBO pumpkin: the quality pumpkin in slices
BANANA PINK JUMBO is an ideal pumpkin for fresh, sliced sales. Its thick, bright orange flesh is of very good quality. The plant has a runner-like habit. The sowing-harvest cycle is 110 days.

Squash ROUGE VIF D' ETAMPES the pumpkin that looks good
ROUGE VIF D' ETAMPES is an early variety of pumpkin. It is distinguished above all by its beautiful presentation. The plant has a runner-like habit. Its sowing-harvest cycle lasts 100 days. ROUGE VIF D' ETAMPES is adapted to the fresh market.

Squash SOMBRA F1 organic: the pumpkin with its incomparable flesh
SOMBRA F1 is an organic pumpkin variety that is distinguished by its exceptional
quality of flesh. It has a bright orange colour. The plant has a runner-like habit. Its sowing-harvesting cycle lasts 110 days. SOMBRA F1 is adapted to the fresh market.

Squash ORANGETTI F1 the spaghetti type in orange
ORANGETTI F1 is an edible spaghetti-type squash, very rich in carotene. Its flesh is bright yellow to orange in colour. It is a very good complement to TIVOLI F1. The port of the plant is of the semi-courour type. Its sowing-harvest cycle lasts 80 to 90 days. ORANGETTI F1 is adapted to the fresh market.