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SWEET DUMPLING

EDIBLE SQUASH OTHER KINDS

SWEET DUMPLING

028032BG

Weight: 0.3 to 0.6 kg

Squash SWEET DUMPLING : at the top of the taste with the suppleness of the outlet
SWEET DUMPLING is an atypical variety of edible squash. It is also called Patidou. With its excellent chestnut taste, it is one of the best squashes! The plant's habit is of the semi-courour type. Its sowing-harvesting cycle lasts 100 days. SWEET DUMPLING is as well adapted to the fresh market as to the decoration market.

Glossary of diseases

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Minimum Quantity :50 Seeds
Please enter a multiple of the minium at the bottom of the form.

The unit price varies according to the quantity chosen.

50Seeds

13,1 €

250Seeds

45,85 €

1000Seeds

149,35 €

3. Total

Did you know that?

Comment VOLTZ Maraîchage sélectionne ses semences ?

How does VOLTZ Maraîchage select its seeds?

Since 1998, we have chosen to go organic. We offer more than 600 organic varieties. We are uncompromising about the quality and traceability of all our products. To ensure your production, we have developed a unique quality standard. Our seeds are subject to strict control and approval procedures in our laboratory.

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Weight: 0.1 to 0.2 kg

BABY BOO

Weight: 0.1 to 0.2 kg

Good conservation. Good taste quality. The weight is from 0,1 to 0,2 kg. The port is runner. The cycle sowing-harvest is 95 days.

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Weight: 0.5 to 1 kg

DELICATA

Weight: 0.5 to 1 kg

Squash DELICATA homogeneous and tasty
DELICATA is an atypical variety of edible squash for the fresh market. Its fruits are very regular. And they offer a good chestnut taste. The plant's habit is compact. Its sowing-harvesting cycle lasts 105 days.

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Weight: 1 to 1.5 kg

PETIT BONNET TURC

Weight: 1 to 1.5 kg

A beautiful, spectacularly shaped, ridged fruit with a pretty turban. The skin is variegated and the flesh orange. The weight is 1 to 1.5 kg. It has a running habit. The sowing-harvest cycle is 110 days.

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SAM BICOLOR

The variety of squash SAM BICOLOR is a very pretty two-tone squash with good taste, suitable for microwave cooking. Tolerant to powdery mildew.

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