EDAMAME

Original and trendy: edamame (vegetable soybeans)
Edamame is the fresh soybean that is still green. In Chinese cuisine, edamame beans are used in stir-fry dishes. In Japan, they are cooked in their pods and served with salt; they must be shelled before eating. They are full of vegetable protein and are used in the trendy "poke bowls".

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EDAMAME

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GREEN SHELL

Early, productive variety with large berries.
Suitable for temperate climates.
Bright green pods, refined full-bodied flavor.
Early variety.
Large pods.
Cycle 85-90 days Field-grown type.
Height : 55 cm
Bright green Couelur