CELERY STALK

Organic celery stalks: all shades of green, all production niches
Celery stalks are eaten fresh, as whole stalks or as stalks for soups or stews. For the canning industry, it can be found in two forms. The 'celery garnish', which is made up of sections of stalks, and the 'celery hearts', i.e. the base of the inner, softer leaves.
In Europe, organic celery stalks are mainly produced in Italy, Spain, France, Germany and the Netherlands. In the United States, it is one of the main 'salads' consumed.
At VOLTZ Maraîchagewe meet the seed demands of all market segments with the best genetics. Yellow green or bright green? Very early or semi-early? Fresh or industrial? Whatever your requirements, you will find a suitable variety in our comprehensive organic range.

2 matching products

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CELERY STALK

MAMBO

Early Green

Celery branch MAMBO organic: productivity and flexibility in early green
MAMBO is an organic ribbed celery that produces long, green stalks. It ensures high yields. Also noteworthy is its intermediate resistance to septoria. It is 80 cm tall, with an upright growth habit. And MAMBO is as suitable for the fresh market as it is for the industrial market.

TANGO

For the whole season.
Smooth, attractive branch.