WITLOOF CHICORY

Witloof chicory: the best endive varieties for every market and type of production
"Witloof" means "white leaves" in Flemish. Endive or chicory is a recent vegetable, obtained from the "capuchin beard" in Belgium around 1850.
At VOLTZ, we select the best genetics in all types and for every production need. Our aim? To meet the growers' requirements to the maximum. Soil forcing or hydroponics? Yellow, red or more original varieties? You will find what you are looking for in our range of the best seed varieties available.

WILD TO FORCE (1)

3 matching products

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WITLOOF CHICORY WILD TO FORCE

BARBE DE CAPUCIN

Earth forcing

Witloof Chicory BARBE DE CAPUCIN the ancestor of endive, with its remarkable flavour.
BARBE DE CAPUCIN is a variety of wild chicory. It is an ancient vegetable to be cultivated and forced like endive. Its leaves are long, narrow and serrated. Its flavour is unique and refined.

ATLAS F1

Land and hydroponic forcing

Heavy, oblong shaped endive with very attractive colours. Easy to peel. High yield. Forcing in soil or hydroponics. Weight is 2 to 3 kg. The sowing-harvest cycle is 110 days.

FESTIVE F1

Land and hydroponic forcing

Deep red colour on each side of the leaves. Forcing is done at lower temperatures than yellow. Forcing in soil or hydroponics The type of crop is open field.