WILD CHICORY

Wild chicory: the best varieties in all types, for the whole season
Wild chicory is a very popular vegetable in the Mediterranean regions, with a particularly high demand in Italy. It has a wide variety, classified into different groups or types.
At VOLTZ Maraîchage we do not want to miss out on the richness of this diversity. Within each type, the VOLTZ Maraîchage teams select the best performing genetics for you. Sugarloaf? Catalogna ? Chioggia ? In our wide range, you will find the best varieties of wild chicory seeds, for the whole season. Not forgetting the other essential types consumed in the Mediterranean basin.

CHIOGGIA (1) OTHER KINDS (7) PUNTARELLA (1) SUGAR LOAF (3)

14 matching products

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WILD CHICORY SUGAR LOAF

PERSEUS

Well closed and cylindrical apple. Erect foliage. Suitable for storage.

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WILD CHICORY SUGAR LOAF

URANUS

Bread of sugar Uranus F1
Uranus F1 is a variety of bread of sugar. Duration of culture 85 days. Good behavior in Autumn, even in difficult conditions. Very uniform. Very long head. Very high yield.

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WILD CHICORY

NETTUNO

Plantation-harvest cycle: 90 days

Nettuno Sugarloaf Chicory
Nettuno chicory has a medium to long head. Its planting/harvest cycle is 90 days. Its other characteristics: good vigor, excellent uniformity, and good behavior in autumn conditions.

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WILD CHICORY

ULISSE

Compact round head, 35-40 cm high, weight up to 700 g, very crunchy; due to good germination good germination, well suited for the semi-professional sector well suited; can be planted until week 31.

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