WILD CHICORY

Variety withstands difficult fall conditions well. Good field performance. Harvest in November-December. Average weight 400-500 g. Weight is 400-500 g. The port is erect. The use is fresh, industry. The plantation-harvest cycle is 120-130 days. The type of cultivation is open field.

Slightly bitter taste. Round, broad, blond leaves, forming an almost closed rosette. The planting-harvest cycle is 100-110 days. The type of cultivation is open field.

A naturally tasting variety. Very sweet flavour. Very nice presentation.

Wild Chicory variety Fiero is a compact Treviso type for late summer and autumn harvesting.

Green improved type, darker in colour and a little heavier. The plantation-harvest cycle is 110-120 days. The crop type is open field.

ROUGE VERONE : the red-Bordeaux wild chicory
Are you looking for originality in wild chicory? You have found it with ROUGE VERONE. This variety produces beautiful small, slightly pointed Bordeaux-red apples after overwintering in the ground. Its foliage should be cut before winter.

MELANGE BOLOGNA
A mixture of different varieties of wild chicory for your autumn - early winter productions
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Quite a large variety (350-400 g). Sweet-tasting leaves.

A traditional Italian variety whose leaves and young stems can be eaten raw or cooked in autumn and winter. Density: 7/8 plants per m². The planting-harvest cycle is 90-110 days.

Very nice selection in the traditional type. Apple of medium to long length. The plantation-harvest cycle is 90 days. The type of cultivation is open field.

Well closed and cylindrical apple. Erect foliage. Suitable for storage.

Bread of sugar Uranus F1
Uranus F1 is a variety of bread of sugar. Duration of culture 85 days. Good behavior in Autumn, even in difficult conditions. Very uniform. Very long head. Very high yield.

Nettuno Sugarloaf Chicory
Nettuno chicory has a medium to long head. Its planting/harvest cycle is 90 days. Its other characteristics: good vigor, excellent uniformity, and good behavior in autumn conditions.