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SPRING ONION BUNCHING

The best varieties of spring onion and onion for bunching
Mild compared to onions, spring onions are mainly used for their leaves as a condiment. Like the onion, it is very diverse, with many types.
To make the most of this diversity, our teams are constantly selecting the best performing genetics. In our range of bunching onions and spring onions, you will find the best seed varieties to meet all expectations: quality for the consumer, yield and hardiness for you, the producer.

SPRING ONION BUNCHING
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Spring Onion Bunching Damast | Graines Voltz - Plants & Semis Conventionnels

SPRING ONION BUNCHING OIGNON BUNCHING

DAMAST

Onion bunching chives DAMAST very flexible and productive, to be bundled
DAMAST is a white stemmed onion variety for bundling. Its very dark green foliage is compact and upright. It ensures high productivity. This is due to uniform, medium-sized plants and a high cleaning efficiency. DAMAST is intended for the field season throughout the year. It is as well adapted to the fresh market as to the industrial one. It is also appreciated for its very good conservation quality in the field and its good sanitary condition. It is not winter hardy.

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Spring Onion Bunching Eristar F1 | Graines Voltz - Plants & Semis Conventionnels

SPRING ONION BUNCHING OIGNON BUNCHING

ERISTAR F1

Onion bunching chives ERISTAR F1 so beautiful, so supple
ERISTAR F1 is a variety with a good white-green balance, with a beautiful bluish colour. Very flexible, its production is possible all year round. We also appreciate its good behaviour against thrips.

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Spring Onion Bunching Blanche | Graines Voltz - Plants & Semis Conventionnels

SPRING ONION BUNCHING SPRING ONION

BLANCHE

Fees

Less hardy than the red spring onion, but earlier. The use is fresh.

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Spring Onion Bunching Rouge | Graines Voltz - Plants & Semis Conventionnels

SPRING ONION BUNCHING SPRING ONION

ROUGE

Fees

Rustic variety, very fragrant and productive. Taste more pronounced than the white spring onion. The height is 40 to 50 cm. The use is fresh.

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