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It is the scorzonera roots that are consumed. They have the same uses as salsify roots, which they have almost completely replaced. Scorzonera roots are longer and more regular. It can be distinguished from salsify by its black skin. Discover the range of conventional seeds VOLTZ Maraîchage.
SCORSONÈRE
A variety with long, regular cylindrical roots and good eating qualities.
Thick, cylindrical roots with firm, tender flesh. Black-brown, thin skin, excellent internal quality.
Smooth, regular-rooted variety, does not dig. Good resistance to Good seed set. Resistant to powdery mildew.
Sorry, the variety is no longer in the catalog.