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RHUBARB

It is the fleshy stalks of the rhubarb that are eaten. Cooked with sugar, especially in jams or pies. As a result, it is one of the few vegetables that is officially classified as a fruit. The leaves of the rhubarb are poisonous and therefore not suitable for consumption. Discover the range of conventional seeds VOLTZ Maraîchage.

RHUBARB
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Rhubarb Victoria | Graines Voltz - Plants & Semis Conventionnels

RHUBARB

VICTORIA

RHUBARBE VICTORIA
VICTORIA is a hardy variety, with large fleshy ribs of 60 cm long of very good gustatory quality. Plant only the plants with red stems.

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