POIRÉE
Pear: the best genetics and not only in white cardes
The leaf blade of the pear leaves can be eaten but it is mainly the stalk that is sought after. It is also called "rib" or "chard". Hence the other name 'chard'. Although these chards are mainly white, there is a wide range of colours. And at VOLTZ, we like to explore all the richness offered by vegetable diversity. To meet all your expectations, whether in "sure values" or in more original varietal choices. In our range of pear seeds for fresh or young growth, you will find the essential white carder breeds. But you can also differentiate yourself with yellow or multicoloured varieties.