PHYSALIS (PERU COCKEREL)

Physalis, also known as Cape gooseberry, love in a cage. The sweet and sour fruits of the Peruvian cockroach are eaten raw or in jam. The high pectin content makes it easy to make physalis jam. Discover the range of conventional seeds VOLTZ Maraîchage.

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PHYSALIS (PERU COCKEREL)

GOLDITA

Bay 1.5 to 2 cm in diameter in a beige envelope. To consume plain, as an aperitif or cooked in jam. The height is from 60 to 150 cm. The size is from 1.5 to 2 cm.

PRECIOSA

Extremely early variety, very productive and resistant. Surprisingly sweet, exotic flavor. Harvesting: wait until the husks enclosing the fruit have fallen to the ground.