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An Asian vegetable. The leaves, young shoots and flowers of the perilla are used as a condiment herb. An originality for the young shoot, which we offer in green or red varieties.
PERILLA
Young shoots
Leaf with cumin and cinnamon taste. Also called Shiso. 1000 seeds per grain, sowing spring, summer, autumn. Height is 15 to 100 cm. Width is 30-50 cm. The crop type is open field.
A very fragrant annual aromatic plant with a strong scent. Also called Japanese parsley. 950 to 1000 seeds per gram, sown in spring and summer. Cultivation is in the open field under cover.
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0395211NS
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039566NS
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