MELON

Regular presentation and size in all the production basins, flexibility in harvesting. The weight is from 0.7 to 1.1 kg. The type of crop is full field, open field with a tarpaulin. The resistances are HR :Fom:0,1 IR: Gc/Px:1,2,3,5/Ag.

Very early, clustered ripening. Medium vigour. Easy to adjust. Oval fruit with smooth, yellow-colored skin. Firm, white flesh. Very small internal cavity.

Very attractive variety. Good fruit set. Well-coloured flesh of very good gustative quality. The weight is from 0.8 to 1.2 kg. The variety is medium. The type of cultivation is open field. Resistances are HR: Fom 0.1, IR: Px 1.2, Gc.

Green embroidered fruit turning yellow when ripe. Green flesh with good fragrance. Green The weight is 0.9 to 1.1 kg. The use is fresh. The type of cultivation is open field.

Slightly oval fruit with sweet orange flesh, well embroidered. The weight is 0.8 to 1.2 kg. The type of cultivation is open field covered, open field. Resistances are HR: Fom:0,1,2, IR: Gc/Px 1,2.

Juicy and melting texture, remarkable gustative quality, very sweet with musky aromas. Resistant to aphids. The weight is 0.8 to 1 kg. The use is fresh. The variety is seasonal. The type of cultivation is open field covered. The resistances are HR: Fom: 0,1,2, IR: Ag.

The original Piel de Sapo with orange flesh, tasty and sweet. Healthy, vigorous plant, late production. Good shelf life.

Medium cycle, strong and vigorous bearing. Good coverage and concentration in maturation. Uniformity of size and shape, with fine but intense marbling. It reaches 12-14° Brix. Excellent organoleptic quality. The weight is between 2.2 and 2.7 kg. It is shrubby. The use is potted, fresh. The resistances are HR : Fom: 0,1, MNSV / IR : Px: 1,2.

Early middle cycle. Medium vigorous plant with good concentration at the time of ripening. Fruits of uniform size, shape and marbling. It reaches a minimum of 12° Brix. Good organoleptic quality. Weight is 2.5 to 3 kg. Resistances are HR : Fom: 0,1, MNSV / IR : Px: 1,2,5.