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Sorrel can be produced and marketed in two ways: as young shoots for mescluns or fresh for its aromatic qualities. It has entered modern cooking, particularly under the influence of French cuisine (omelette, soup, etc.). Sorrel is also an excellent stuffing for fish. Discover the range of conventional seeds VOLTZ Maraîchage.
SORREL GREEN
Traditional variety, slow to set seed. Tart, slightly lemony flavour, perfect with fish, creamy sauces, eggs, etc.
SORREL RED
A very versatile herb for cooking. The leaf is green with red ribs and stem. Suitable for all soil types. Suitable for babyleaf production.
Thick, oval, dark green leaf with red veins, very nice contrast. Very good taste. Adapted to heat, for late spring, summer and autumn production.15% immediate discount until 31/01/2025 by entering code PROMO15 at checkout!
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058160FS
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058662NS
0395271NS
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