HERB MARJORAM W(ORIGANUM VULGARE)
GREC
                          
                            
                            
                                 058156NS
                            
                            
                                  
                             
                                         
                              
                                  
                            
                            
                                                       
                              
                              
                                   
                            
                                Dry, sunny location; hardy in temperate regions; harvest: whole. 
Cut stems a hand's width above the ground and hang in a dark room to dry. Once dried, the leaves can be detached from the stem and stored in a dry place; Use: 
A very important spice in Italian and Spanish cuisine, but also used throughout the rest of the Mediterranean world. 
Mediterranean world; goes well with omelettes, Italian sauces, tomato dishes, lamb or vegetable
vegetable gratins, as well as pizza.
                            
                                
                                                                                                  
                                
                            
                            Glossary of diseases
                            
                            
                            
                          
                                
                                Order your variety in 3 clicks
                                Order in 3 clicks!