HERB MARJORAM W(ORIGANUM VULGARE)

Oregano is a hardy plant. Unlike marjoram, with which it is often confused. Its floral tips are used dry as a condiment. Traditionally, oregano is used to preserve anchovies. It goes well with tomatoes and is an ingredient in pizzas and spaghetti sauces. As it also combines well with fresh cheese, it is used to flavour Greek salads. Discover the range of conventional seeds VOLTZ Maraîchage.

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HERB MARJORAM W(ORIGANUM VULGARE)

ORIGAN

ORIGAN big, tasty and supple on the outlet
ORIGAN is a variety of oregano with fairly large, slightly fluffy leaves. The plant is quite large, measuring 40 to 50 cm in height. It has a strong taste. ORIGAN is equally well suited to the fresh and jar markets.

ORIGAN GREC

Dry, sunny location; hardy in temperate regions; harvest: whole. Cut stems a hand's width above the ground and hang in a dark room to dry. Once dried, the leaves can be detached from the stem and stored in a dry place; Use: A very important spice in Italian and Spanish cuisine, but also used throughout the rest of the Mediterranean world. Mediterranean world; goes well with omelettes, Italian sauces, tomato dishes, lamb or vegetable vegetable gratins, as well as pizza.