EDIBLE SQUASH MUSKY

West Indian pumpkin variety.
Also known as Giraumon.
Very good eating and keeping qualities.

Runner plant. Mini-Muscade type. Excellent
taste. Ideal for sale by the piece.

Firm flesh. Runner variety.

The variety of squash MANOSK is a very productive plant with intermediate potyvirus resistance. Good fruit quality with a small seed cavity, good shelf life. High fruit homogeneity.

Semi-hardy plant. Flat, ribbed fruit,
Musquée de Provence color. Good storage
.

MUSQUEE DE PROVENCE the reference
MUSQUEE DE PROVENCE remains a reference in edible butternut squash. One appreciates in particular its good conservation. The port of the plant is of the runner type. Its sowing-harvesting cycle lasts 140 days. It is adapted to the fresh market.

Also known as a "coat rack". Suitable
for slicing. Seeds present
only at the base of the fruit.

Butternut squash REGALE F1
Fruit with little ribbing/ Orange flesh of very good taste. Very good conservation. Cycle sowing-harvest: 120 days. Its port of plant is runner.

Dark green fruit turning coppery yellow at maturity.
Good quality, orange-red flesh.

Butternut squash VENTOUX F1 : precocious and so tasty
VENTOUX F1 is an early edible butternut squash for fresh. It can be harvested earlier than a classic Musquée de Provence. And it can be grown north of the Loire River. Its thick flesh is of exceptional taste quality. The port of the plant is of the semi-courier type. Its sowing-harvesting cycle lasts 110 days.