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EDIBLE SQUASH OTHER KINDS
GELE REUZEN

028538NG

Yellow, wet, very large, excellent fruit. Edible squash with long tendrils.

Glossary of diseases

Order your variety in 3 clicks

Order in 3 clicks!

1. Commercial form

2. Choose a quantity

Minimum Quantity :50 Seeds
Above, please enter a multiple of the minimum Quantity not available

The unit price varies according to the quantity chosen.

50Seeds

5,85 €

250Seeds

10,45 €

1000Seeds

31,85 €

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Did you know that?

Comment VOLTZ Maraîchage sélectionne ses semences ?

How does VOLTZ Maraîchage select its seeds?

Driven by a passion for the product, our team is constantly listening to market developments, trends and, above all, emerging needs in the field. Our employees search the world over for the most promising innovations and the best varieties of the moment.

Other types of edible squash recommended for you...

BABY BOO

Good shelf life. Good taste.

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CELEBRATION F1

Fruit with 10 stripes on the side. Very good eating quality.

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DELICATA

Very regular fruit, with a chestnut taste.

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FUTSU BLACK

Weight: 0.7 to 1.5 kg

Orange-yellow flesh. Fruit has good presentation and shelf life. Weight is 0.7 to 1.5 kg. The sowing-harvest cycle is 100 days. Crop type is 0.

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JACK BE LITTLE

Weight : 100 to 200 gr

JACK BE LITTLE
JACK BE LITTLE is a very beautiful mini squash also called Pomarine. Very decorative with flesh with a taste of chestnut. Its cyvle of sowing harvest is of 95 days on average, with a semi-currant port and an average weight from 100 to 200 gr.

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POMME D'OR

Preferably harvested green. Fruit turns yellow-orange when ripe. Weight is 0.1 to 0.2 kg. It has a running habit. The sowing-harvest cycle is 80 days.

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SWEET DUMPLING

Also known as patidou. Excellent taste.
Excellent chestnut flavor.

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SWEET LIGHTNING F1

Weight: 500 g

Dark yellow fruit with orange stripes, suitable for quick preparation. Cut up the pumpkin, remove the seeds with a spoon and cook for about 5 minutes in the microwave. The fruit is very tasty, especially when young. The weight is 500 g.

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