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Edible flowers: a choice of colours and flavoursFrom blueberries to wild pansies, nasturtiums and chrysanthemums! We offer you a whole range of multi-species edible flower seeds. Offer a touch of originality to liven up your dishes. For the pleasure of the taste buds and the eyes!
EDIBLE FLOWERS BORAGE
Blue BorageBlue is a borage of about 60 cm high, ideal for the fresh and the pot. It requires a sunny and clear exposure. The flowers and leaves are harvested from May to October. It can be used in salads, cooked like spinach, in infusion...
EDIBLE FLOWERS
Violet flowers
Perennial with very aromatic dark green foliage and blue flowers in summer. A condiment appreciated to enhance raw vegetables, meats in sauces or soups.
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058071NS
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058128NS
50Grams
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