ECHALION SHALLOT

Echalion: the sure values in quality and productivity
Echalion is a cross between the shallot and the red onion. Find the best seedling varieties on the market. They meet all expectations. Those of the consumer: bulb quality, colour, taste and conservation. But also your main expectation: productivity.

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ECHALION SHALLOT

FIGARO

Elongated tapered bulb

Echalion FIGARO a superb bulb
FIGARO is an echalion suitable for spring sowing. This variety has a bulb swollen, tapered, very elongated and pinkish-brown color. One also appreciates the good resistance to the rise with seeds of FIGARO.

ZEBRUNE

Tapered bulb, thin neck

Echalion ZEBRUNE productive and flexible as an outlet
ZEBRUNE is a very productive variety of echalion. It is also called "Cuisse de poulet du Poitou". Its tapered bulb is pinkish-brown in colour. Its taste is intermediate between shallot and onion. And it can be kept in the fridge. The plant has a rather thin collar. One appreciates the good resistance to the rise with seeds of ZEBRUNE. It is as well adapted to the fresh market as it is to the industrial market.