CORNICHON

A classic of French gastronomy

Born from cucumbers picked young and candied, cornichons (from the Latin cornus) are now a distinct crop thanks to specially selected varieties. Indispensable in French cuisine, they enhance tartar, charcuterie and other sauces. They are grown in much the same way as cucumbers and melons. A highly prized and original condiment in the range of vegetables on offer to your customers!

EPINEUX (1) SMOOTH (2)

3 matching products

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CORNICHON EPINEUX

MARINDA F1

Thorny

Semi-early variety, very regular and very productive. Parthenocarpic flowering The size is 3.0/1 length-to-diameter ratio. The type of crop is cold shelter. The resistances are IR: CMV, IR: Px.

DIAMANT F1

Smooth

DIAMANT F1 the smooth and very resistant gherkin
DIAMANT F1 is a variety of parthenocarpic gherkin. Its fruit is smooth and straight, dark green in colour. The length-to-diameter ratio is 3.1:1. It is very hardy from a health point of view. It is highly resistant to mildew and powdery mildew. As well as an intermediate resistance to mosaic.

PROFI F1

Smooth

Pickle PROFI F1 beautiful, flexible and very productive
PROFI F1 is an early parthenocarpic gherkin variety. Very flexible, it adapts to any type of culture by ensuring high returns. Its fruit offers a very beautiful shape and a pretty color. With a good internal quality and conservation. The ratio length-diameter is 3,1/1. On the sanitary plan, PROFI F1 incorporates high resistance to cladosporium and powdery mildew. As well as an intermediate resistance to cucumber mosaic.