CELERY STALK

Celery stalks: all shades of green, all production niches
Celery stalks are eaten fresh, as whole stalks or as stalks for soups or stews. For the canning industry, it can be found in two forms. Celery garnish", which is made up of sections of stalks, and "celery hearts", i.e. the base of the inner, softer leaves.
In Europe, it is mainly produced in Italy, Spain, France, Germany and the Netherlands. In the United States, it is one of the main "salads" consumed.
At VOLTZ Maraîchage we meet the seed demands of all market segments with the best genetics. Yellow green or bright green? Very early or semi-early? Fresh or industrial? Whatever your requirements, you will find a suitable variety within our complete range.

3 matching products

See

New at

CELERY STALK

New at

DAYBREAK

Semi-early yellow green

Celery branch DAYBREAK flexibility in semi-early use
DAYBREAK is a yellow-green ribbed celery. It is suitable for the fresh market as well as for the industry. It is also appreciated for its good resistance to setting seed. It grows to 40-45 cm, with a semi-erect habit.

PLEIN BLANC LEPAGE OREGON

Early Medium Green

Celery stalk OREGON: early, heavy and strong
OREGON is a medium green ribbed celery. The plant is strong, compact, with broad, upright stems. OREGON is very heavy and is characterised by excellent strength, with good flavour and no fibre.

CELERY STALK

DAYBREAK

PLEIN BLANC LEPAGE OREGON

TANGO