CELERIAC

Celery root: the best quality internally, all season long
Celery root is mainly used grated raw and seasoned (celery "remoulade" in France). Combined with potatoes, it also makes a good purée. It is sold fresh or preserved.
In Europe, it is mainly produced in France, the United Kingdom, Italy, the Netherlands and Belgium. Unlike celery, which is very popular in salads, it is virtually unknown in the USA.
At VOLTZ Maraîchage we offer a selection of the best seed varieties available. They all have a very good internal quality and shelf life. Early, semi-early or seasonal? Fresh or industrial? You will find the right variety in our complete range.

2 matching products

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CELERIAC

MARS

Half Late

Céleri-rave MARS the half-later, all in suppleness
MARS is a celeriac that combines rusticity and quality. Its foliage, vigorous and upright, is tolerant to septoria. Its large root has a good internal quality. MARS is a variety adapted to freshness and conservation.

MONARCH

Mi-Précoce

Céleri-rave MONARCH the mid-early one with a soft touch
MONARCH is a sure thing in short circuit. Its root, smooth and with very white flesh, is big with a very good internal quality. And it keeps well. Plus.., MONARCH is suitable for both the fresh market and the industrial market.