CABBAGE

Green garden F1 broccoli
Green garden F1 broccoli has a planting-harvest cycle of 105 to 135 days and an average weight of 450 to 700 gr. The latest variety in the range, intended for the South of France sector, it offers good yields with a compact head. Good health at the end of the season.

A vigorous, high-performing variety. It retains its purple color even after the outer leaves fall off at harvest and does not develop red pigmentation when used in the fresh-cut produce segment, making it an attractive alternative for that market.

Weight: 2.5 kg
An early-maturing, high-yielding variety for the processing industry, with a beautiful internal color.

The cabbage variety Sunbor F1 has curly foliage of a beautiful, deep purple/purple.

Brussels sprout IGOR F1 don't choose between hardiness and productivity
IGOR F1 is a mid-late and very productive variety of Brussels sprout. The cabbages are smooth, homogenous and enveloped in a deep green colour. The plant is tall but not very sensitive to lodging. And it shows a good resistance to cold. IGOR F1 is also suitable for mechanical harvesting.

Freedom f1 cauliflower
Freedom f1 is a cauliflower variety. Robust variety, excellent vernalization behavior, even in extreme conditions. Medium-fast summer cauliflower. Very good self-covering. White/cream, for fresh market and industry; reliable growth, top quality; high stress tolerance and good reliability, even in summer. Recommended planting density per ha x 1000: 30-35.
Flower coverage: medium. Cycle: 69-89 days

The first pointed savoy cabbage!
With its beautiful green color, compact shape and long shelf life, it's ideal for salads, stir-fries and grilled meats. Its taste is slightly sweet.

Kale wirosa f1
wirosa f1 is a variety of kale.135 days of development. It weighs about 1,5-2 kg. Lanfereignung=Very good. CMS=A reference for autumn/winter. Short stem, very regular.

Reference variety for autumn and winter harvests.
Good protection, easy to peel.
Vigorous, healthy plant with excellent thrips resistance.
Suitable for fresh and industrial markets.

Cabbage Pak-Choï Sanguino
Cabbage Sanguino has a harvest cycle of 55 to 65 days. It is a variety that brings originality to your mixtures. Its leaf is colored whatever the production period: burgundy red on one side of the leaf and red veined on its back. The petiole is frank green and very gustatory. Its weight is approximately 250 g.