CABBAGE BOK CHOY CHINA

BOK CHOY CHINA (2) BROCCOLI (3) BRUSSELS (6) CABUS BLANC HYBRID (3) CABUS BLANC POINTU (2) CIMA DI RAPA (1) FLOWER (17) KITE (5) OF CHINA PE-TSAI (2) RAVE (4) RED CABUS (2) RUTABAGA TURNIP (3) SPRAY BROCCOLI (2) (UNNAMED) KALE (3)

2 matching products

See

CABBAGE BOK CHOY CHINA

DE SHOU

Cabbage Pak-Choï De Shou F1
Cabbage De Shou F1 has a harvesting cycle of 55-65 days. Its characteristics: very uniform green ribs, short growth cycle, good tolerance to going to seed, easy to prepare, without rejections, with a weight of about 400-500 gr.

SANGUINO

Cabbage Pak-Choï Sanguino
Cabbage Sanguino has a harvest cycle of 55 to 65 days. It is a variety that brings originality to your mixtures. Its leaf is colored whatever the production period: burgundy red on one side of the leaf and red veined on its back. The petiole is frank green and very gustatory. Its weight is approximately 250 g.