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CABBAGE BOK CHOY CHINA
Cabbage Pak-Choï SanguinoCabbage Sanguino has a harvest cycle of 55 to 65 days. It is a variety that brings originality to your mixtures. Its leaf is colored whatever the production period: burgundy red on one side of the leaf and red veined on its back. The petiole is frank green and very gustatory. Its weight is approximately 250 g.
Young shoots
Compact variety with light-green leaf blade and flat, greenish-white petiole. Very resistant to bolting and high yield. Suitable for spring and autumn sowing and for cultivation in heated greenhouses. Weight: 200-250 g.
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039575NK
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039570NK
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